Ingredients:1 large onion peeled
1 red onion peeled
2 zucchini
1 yellow squash
2/3 C olive oil
8 tomatoes - vine ripened
3 cucumbers
6 garlic cloves peeled
1/2 C sour dough or white bread crumbs
1/2 C red wine vinegar
2 C tomato juice
Salt and pepper to taste

Directions:
-Cut onion into thirds length-wise.  Trim ends of zucchini and yellow squash, cut in half length-wise.  Brush vegetables with oil and grill, turning occasionally until peppers blister and vegetables are roasted.  Set aside to cool.
-Peel blistered skin off peppers.  Cut in half and de-seed.  Cut vegetables and place in food processor.  Pulse until coarsely chopped.  Chill.
-Core tomatoes and cut into small dice.  Peel cucumbers and cut into small dice.   Mince garlic.
-Add tomatoes, cucumbers, garlic and bread crumbs with vegetables.  Sit in vinegar and tomato juice. 
-Gradually add the remaining olive oil, stirring to combine.
Refrigerate for 2 to 3 hours. 
Serves 6.